from the kitchen of Patty
1 c warm water
1 T sugar
1T yeast
3 or 4 c flour
2 T oil
1 egg
1/2 tsp salt
Mix and divide into 2 balls. Let rest for 15 minutes. Pat out dough on pan. Put sauce and toppings on top. Bake at 425 degrees for 12-15 minutes or until brown, or do like I do and pre-cook the crust for 5-8 minutes, and then add sauce and toppings and bake for 8-10 more minutes or until done. Eat and enjoy! Toppings that you like: Pepperoni, ham, bacon, ground beef, sausage, pineapple, mushrooms, onions, green peppers, olives, fresh tomatoes, cheese, etc…..
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