from the kitchen of Jewal
5 c hot water
1 T salt
2 T gluten flour (opt)
1/4 c oil
3/4 c honey
10-12 c whole wheat flour
2 T yeast
Mix all ingredients. Knead in your mixer for 6 minutes. Let rise for 15 minutes. Bake at 350 for 30 minutes. Makes 3 large loaves.
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