Tuesday, March 23, 2010

Jiffy Rolls (no knead)

from the kitchen of Carol W.

2 eggs
1 1/2 C warm water
2 pkgs (2 scant TB) yeast
3 TB shortening or oil
3 TB sugar
2 tsp salt
4 C flour

Mix in large bowl in order shown. Let raise twice - one hour each or once for 2 hours. Fill greased (Pam spray) muffin tins 2/3 full (dough will be sticky) and bake 20 minutes at 375 degrees.

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