Friday, March 5, 2010

Soft Sugar Cookies

from the kitchen of Suzy

1 1/2 c sugar
2/3 c butter
2 eggs
2 T milk
1 tsp vanilla
3 1/4 c flour
2 1/2 tsp baking powder
1/2 tsp salt

Preheat oven to 325.  Cream butter and sugar.  Add eggs, milk and vanilla.  Sift together dry ingredients.  Add to moist ingredients.  Mix well.
Chill dough for 1-2 hours.  Roll out and cut into shapes.  Cook until light golden on edges.  Do not overcook!

Frosting:
1/2 c butter
6 c powdered sugar
1 tsp almond extract
Add milk to desired consistency.

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