Tuesday, March 9, 2010
Snickerdoodles
From the kitchen of Jewal
1 c shortening or butter
1 ½ c sugar
2 eggs
2 ¼ c flour
2 tsp cream of tartar
1 tsp soda
¼ tsp salt
Mix all together. Roll into balls then roll in cinnamon sugar and bake at 400 for 6-8 minutes.
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