Creamy Chicken Pasta

from the kitchen of Shawnalyn

Ingredients:
6 chicken tenders
3 Cups bow tie pasta
2 Tablespoons butter or margarine
2 Cups sliced mushrooms
½ Cup sun dried tomatoes
4 cloves garlic
2 Tablespoons basil
3 Cups cream or half and half
Directions:
Saute mushrooms in butter, then add tomatoes, basil and garlic. Add already cooked and shredded or cubed chicken and saute for about 2 min- then add cream. Turn down heat and reduce mixture to desired thickness and consistency. Toss with noodles and sprinkle with parm cheese.
I like to add feta cheese as well at the end, and I also add pine nuts.