Bottled Deer, Elk or any wild meat

from the kitchen of Kae

Remove all fat and bone.
Cut in cubes (stewing meat size)
Brown about 15 minutes, salt and pepper.
In quart jar place 1/3 of an onion and 1 or 2 bouillon cubes.
Fill with browned meat.
Add boiling water to neck of jar.
Process in pressure cooker. (I do it outside on the propane stove, so the house doesn’t smell)
After it’s on your shelves, it only requires heating to be ready to eat.
Use in soup, stew, beef stroganoff, or thickened to gravy over potatoes or rice.
Deer never tasted so good ! !