from the kitchen of Rona
This makes a lot and can be kept in the fridge for quite a while.
2 sticks softened butter & 1 cup olive oil
5 cloves minced fresh garlic
2 teaspoons oregano (not ground)
1 TBL. dried crushed parsley
1 1/2 teaspoon Mrs. Dash
1/8 teaspoon black pepper
1 to 1 1/2 tsp. garlic salt
1/2 teaspoon dried dill
1/4 teaspoon paprika
Mix together, spread on french bread and broil for a couple
minutes. Store in an airtight container in the fridge.
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