Tuesday, March 23, 2010

Pot Roast Casserole

from the kitchen of Shawnalyn

Ingredients:
Hormel packaged pot roast in au jus or gravy
White rice
Can of Beefy Mushroom soup
Frozen Peas

Directions:
Cook rice. Meanwhile cook roast in microwave per package directions. Pour peas into microwave safe bowl, cover lightly, and cook for about 4 min. After peas, meat and rice are cooked, combine together and add soup. Make sure you add all of juice or gravy from meat as well. (Other ingredients are usually hot enough to warm soup as it is mixed in)
I usually do 1 1/2 cups rice for every package of roast I have. I usually do 2 packages of meat, 2-3 cups of rice, 1 small package of frozen peas, and 1 can of soup for my family. It is plenty with leftovers.

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