Tuesday, March 23, 2010

Potato Soup Casserole

from the kitchen of Carol W.

1 lb hamburger, browned and drained
1/2 onion if desired--cook with hamburger
salt and pepper to taste
1 can potato soup
1 can corn (include some of the water)
3-4 cups cooked egg noodles
Mix together all ingredients except noodles and heat in microwave, or in pan on stove if preferred. Toss with hot noodles and serve.

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