from the kitchen of Christine
2 sticks butter
2 eggs
1 tsp vanilla
3/4 cup brown sugar
1/4 cup sugar
1 cup oats
1 pkg instant vanilla pudding (not prepared)
2 1/4 - 2 1/2 cups flour
1 tsp baking soda
2 cups chocolate chips - about a 11-12 oz pkg (Ghirardelli milk chocolate are the best!)
Cream first five ingredients. Add the rest and mix together. I use a 2 TBSP ice cream scoop to form each cookie. Bake at 375 degrees for 10 minutes. These are so YUMMY!!!! ENJOY!!!
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