from the kitchen of Fern
2 1/2 - 3 lbs, ready to cook chicken, cut up
1-6 oz can frozen lemonade
3 T brown sugar
3T catsup
1T vinegar
Put a thin layer of sauce in bottom of crock pot. Layer chicken, then sauce, then chicken, then sauce, one layer at a time, ending up with sauce. Cook on low, if it is all day. Cook on high for 3-4 hours. When done, strain sauce, then thicken with corn starch (2 T) and serve over hot rice.
variation:
Can dredge chicken in flour and brown in fry pan before layering.
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