Sour Cream Sugar Cookies

From the kitchen of Debra

1 C Shortening
1 1/2 C Sugar
3 Eggs
1 C Sour Cream
1 tsp Vanilla
1/2 tsp Salt
1 tsp Baking Powder
1/2 tsp Soda
4 C Flour

Cream Shortening and Sugar together. Add beaten Eggs, add Sour Cream and Vanilla.
Sift Dry ingredients and add to cream mixture. Chill for 2 hours. Roll on a flowered surface.
Cut with cookie cutter. Bale at 375 for 10-15 minutes. Optional if not going to frost
dip in sugar before cooking, If Icing cookies let them cool.

Icing

Poor some Half and Half in a bowl and add Powdered Sugar until desired consistency. Add drop of Cinnamon Oil and food or icing coloring .