Pepperoni Spaghetti

from the kitchen of Michelle

1 stick pepperoni, sliced
1/2 tsp oregano
3 (8oz) cans tomato sauce
1 can water (use tomato sauce can)
1/4 tsp basil
Dash of onion salt, garlic salt, & celery salt
1 T sugar
1/2 tsp salt
2 T margarine or butter
1/8 tsp pepper
cooked spaghetti noodles

Mix all the ingredients together except for the cooked spaghetti noodles and simmer sauce for 1-2 hours. The longer you simmer it, the more flavor it will have. After simmering and sauce it thickened, pour over hot cooked spaghetti noodles and serve immediately. Top with Parmesan cheese. This makes a lot- it is great as leftovers and it freezes well too.