From the kitchen of Renee
1 c. margarine
2 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
1 tsp. lemon extract
5 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
Mix shortening, sugar, eggs. Add sour cream, vanilla & lemon extract. Add dry ingredients a little at a time & mix. Refridgerate 1 hour or more (even overnight). Roll out & cut into desired shapes. Bake: 375* - 8 or more minutes until bottoms are golden brown. Frost with favorite frosting & serve.
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