Fettuccini with Ham

from the kitchen of Carol O.

3 oz fettuccini (water, salt)
2 oz smoked sliced ham
1 1/2 tsp butter
dash of pepper
1/4 c half and half or whipped cream
grated parmesan cheese
2 oz fresh mushroom
1/4 small pkg (6 oz) frozen peas
dash of salt
1 T flour
chopped parsley
1/2 yellow onion

Cook and drain pasta.  Chop onion and mushrooms, cube ham. Melt butter, saute onion and mushroom until soft, but not brown.  Sprinkle salt, pepper and flour.  Add half and half or cream, a little at a time.  Add peas to warm pasta.  Heat slowly, stirring gently.  Sprinkle with parmesan cheese and chopped parsley just before serving.