Easy Strawberry Cheesecake

from the kitchen of Stephanie

Crust:
1 pkg graham crackers, crushed
1 cube butter
1/4 c sugar

Melt butter, mix in sugar and add cracker crumbs.  Press in greased 9x13 pan.

Filling:
2 pkg 8 oz cream cheese, softened
1 1/2 c sugar
1 8 oz tub Cool Whip

Beat cream cheese until smooth, add sugar and mix.  Fold in Cool Whip.  Spread over crust.

Topping:
1-2 lbs fresh strawberries, sliced
1 pkg strawberry Danish Dessert

Mix Danish according to package directions for pie.  Let cool a few minutes.  Mix in strawberries and layer over cream cheese mixture.  Let set in fridge for a few hours. Delicious!!!