Sunday, April 25, 2010

Cookie Salad

from the kitchen of Stephanie

2 small (3 oz) pkg vanilla instant pudding
2-2 1/2 c buttermilk
1 8 oz Cool Whip
1 can pineapple chunks
3 cans mandarin oranges
1 pkg fudge striped cookies

Mix pudding and buttermilk together.  If too stiff add a little more buttermilk.  Fold in Cool Whip.  Drain fruit and add to pudding mixture.  Just before serving break up 3/4 pkg of cookies and mix into salad.  So yummy!

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