from the kitchen of Niki
2 lb lean ground beef
1 c water
2 beaten eggs
1 box Stove Top Stuffing (Savory Herb is the flavor I use)
1/2 c barbeque sauce (divided)
1/2 c chopped onion
1/2 c chopped green onion
1 also squeeze in a little ketchup and Worchestershire sauce
Preheat oven to 400 degrees. Mix ground beef, water, eggs, 1 pkg (6oz) stuffing mix, 1/4 c barbeque sauce and the seasonings. Shape meat into 4 oval loaves on foil covered baking sheet; top with remaining sauce. Bake for 30 minutes or until no longer pink in the middle.
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