from the kitchen of Alisha
1 1/4 c. milk
3/4 c. instant vanilla pudding
1 c. cooked pumpkin
1 tsp pumpkin pie spice
1 envelope whipped topping mix or 1 cup whipping cream
Bananas (optional)
nuts (optional)
Whip the whipped topping mix (according to package instructions). OR whip 1 c. whipping cream and add 2 Tb of sugar.
In a separate bowl Combine milk, vanilla pudding, and beat. Add pumpkin, pumpkin spice and beat for 1 minute. Fold whip topping/whipped cream into the pudding/pumpkin mix. Chill for 3 hours. Fold in nuts and or bananas right before serving (optional) Garnish with additional whipped cream or nutmeg.
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