(shredded chicken for soft tacos)
from the kitchen of Jen
4 breasts of chicken
1 jar salsa
1 can green chilis (for added spice, optional)
Cook from frozen or thawed on low for 4 hrs. After 4 hours, shred with 2 forks, and cook another hour or two.
Super yummy. I put chicken in tortillas. I use uncooked tortillas for a fresh taste. You can add cheese, lettuce, olives, tomatoes, avocados, sour cream, to name a few. I also serve with black beans and Knorr fast spanish rice.
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