If you missed the Apple Pie Filling class that Syd taught here is the delicious recipe!
It is very quick and easy! And oh so yummy!
from the kitchen of Syd
9 C water
3 1/2 C sugar
Bring to a boil.
In a seperate bowl, mix together:
1 C sugar
1 C cornstarch
1/4 tsp nutmeg
1/8 tsp cloves
2 tsp cinnamon
1/4 tsp salt
1 C water
3 T lemon juice
Add to sugar/water mixture and cook until clear.
Slice apples and place in quart jars. Pour syrup over and process for 25 minutes. Makes 6 quarts.
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