From the kitchen of Karolynn
1/2 cup butter
1/2 cup margarine
1 1/2 cup sugar
1 cup sour cream
2 eggs
4 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2/3 cup orange juice
3 Tblsp. grated orange zest
Mix together like all other cookie recipes... Then bake at 350 for 10 minutes or until just barely starting to brown. Cool & frost!
Frosting
1/4 cup butter
2 cups powdered sugar
1 Tblsp. orange zest
2-3 Tblsp. orange juice
Mix until smooth
Tuesday, March 9, 2010
Autumn Spice Cookies
From the kitchen of Marlayne
1 c Shortening
½ C margarine
1 C Sugar
1 C Brown Sugar
4 eggs
2 tsp. Vanilla
1 ½ tsp. salt
2 tsp. Baking powder
2 tsp. Cinnamon
1 tsp. Ginger
1 tsp. Nutmeg
¼ tsp. Ground cloves
¼ tsp. Mace
Cream shortening, margarine and sugars together until light & fluffy. Add eggs & vanilla, mix thoroughly. Sift together flour, baking powder, salt and spices. Add to shortening mixture and mix until smooth forming a soft dough. Chill for at least 1 hr.
On lightly floured surface roll dough ¼” thick. Cut with cookie cutter.
Place on ungreased baking sheet. Bake 8-10 min. or until golden brown around edges.
1 c Shortening
½ C margarine
1 C Sugar
1 C Brown Sugar
4 eggs
2 tsp. Vanilla
1 ½ tsp. salt
2 tsp. Baking powder
2 tsp. Cinnamon
1 tsp. Ginger
1 tsp. Nutmeg
¼ tsp. Ground cloves
¼ tsp. Mace
Cream shortening, margarine and sugars together until light & fluffy. Add eggs & vanilla, mix thoroughly. Sift together flour, baking powder, salt and spices. Add to shortening mixture and mix until smooth forming a soft dough. Chill for at least 1 hr.
On lightly floured surface roll dough ¼” thick. Cut with cookie cutter.
Place on ungreased baking sheet. Bake 8-10 min. or until golden brown around edges.
Snickerdoodles
From the kitchen of Jewal
1 c shortening or butter
1 ½ c sugar
2 eggs
2 ¼ c flour
2 tsp cream of tartar
1 tsp soda
¼ tsp salt
Mix all together. Roll into balls then roll in cinnamon sugar and bake at 400 for 6-8 minutes.
1 c shortening or butter
1 ½ c sugar
2 eggs
2 ¼ c flour
2 tsp cream of tartar
1 tsp soda
¼ tsp salt
Mix all together. Roll into balls then roll in cinnamon sugar and bake at 400 for 6-8 minutes.
Easy Snickerdoodles
From the kitchen of Niki
1 yellow cake mix
1 tsp vanilla
1/3 c vegetable oil
2 eggs
½ c sugar
2 tsp ground cinnamon
Preheat oven to 375. Mix sugar and cinnamon and set aside. In a bowl, mix together cake mix, vanilla, oil and eggs until dough is formed. Shape cookie dough into 1 inch balls. Roll in cinnamon/sugar mixture. Bake 8-10 minutes or until golden brown.
1 yellow cake mix
1 tsp vanilla
1/3 c vegetable oil
2 eggs
½ c sugar
2 tsp ground cinnamon
Preheat oven to 375. Mix sugar and cinnamon and set aside. In a bowl, mix together cake mix, vanilla, oil and eggs until dough is formed. Shape cookie dough into 1 inch balls. Roll in cinnamon/sugar mixture. Bake 8-10 minutes or until golden brown.
Best Oatmeal Cookies
From the kitchen of Stephanie
1 c butter
1 c sugar
1 c brown sugar
2 eggs
1 tsp vanilla
½ tsp salt
2 tsp baking powder
1 tsp baking soda
2 ½ c oats
2 c flour
1 tsp cinnamon
½ pkg chocolate chips
½ pkg butterscotch chips (opt)
1 c raisins or 1 c coconut (opt)
1 ½ c chopped pecans (opt)
Preheat oven to 350. Grease baking sheet. Cream butter and sugars until light and fluffy. Mix in eggs and vanilla. Sift together flour, baking powder, soda, cinnamon and salt. Add to creamed mixture. Blend well. Stir in oats, chips and nuts. Drop by tablespoons 2 inch apart onto baking sheet. Bake 11-13 minutes, until barely browned. (Remove before dough “falls”.) Cool 1 minute before removing from pan. Makes 6 dozen.
1 c butter
1 c sugar
1 c brown sugar
2 eggs
1 tsp vanilla
½ tsp salt
2 tsp baking powder
1 tsp baking soda
2 ½ c oats
2 c flour
1 tsp cinnamon
½ pkg chocolate chips
½ pkg butterscotch chips (opt)
1 c raisins or 1 c coconut (opt)
1 ½ c chopped pecans (opt)
Preheat oven to 350. Grease baking sheet. Cream butter and sugars until light and fluffy. Mix in eggs and vanilla. Sift together flour, baking powder, soda, cinnamon and salt. Add to creamed mixture. Blend well. Stir in oats, chips and nuts. Drop by tablespoons 2 inch apart onto baking sheet. Bake 11-13 minutes, until barely browned. (Remove before dough “falls”.) Cool 1 minute before removing from pan. Makes 6 dozen.
Chocolate Chip Cookies
From the kitchen of Miriam
2 c shortening
2 c white sugar
2 c brown sugar
4 eggs
2 tsp vanilla
4 c flour
1 tsp salt
2 tsp baking soda
5 c oatmeal
1 bag semi-sweet or milk chocolate chips
Cook on greased cookie sheet at 350 for 10-12 minutes.
2 c shortening
2 c white sugar
2 c brown sugar
4 eggs
2 tsp vanilla
4 c flour
1 tsp salt
2 tsp baking soda
5 c oatmeal
1 bag semi-sweet or milk chocolate chips
Cook on greased cookie sheet at 350 for 10-12 minutes.
Famous Chocolate Chip Cookies
From the kitchen of Stephanie
1 c butter
1 c sugar
1 c brown sugar
2 eggs
2 tsp vanilla
1-2 tsp almond extract
1 3 oz pkg instant French vanilla pudding
1 tsp soda
1 tsp baking powder
1 tsp salt
3 c flour
¾ pkg of milk chocolate chips
Preheat oven to 350. Cream butter and sugars. Add eggs, mix together. Add vanilla & almond, mix together. Add rest of dry ingredients. Drop 1 inch balls onto greased cookie sheet (I always use my stoneware cookie sheet). Bake for 7-10 minutes or until just a tiny bit browned. SOOO Yummy!
1 c butter
1 c sugar
1 c brown sugar
2 eggs
2 tsp vanilla
1-2 tsp almond extract
1 3 oz pkg instant French vanilla pudding
1 tsp soda
1 tsp baking powder
1 tsp salt
3 c flour
¾ pkg of milk chocolate chips
Preheat oven to 350. Cream butter and sugars. Add eggs, mix together. Add vanilla & almond, mix together. Add rest of dry ingredients. Drop 1 inch balls onto greased cookie sheet (I always use my stoneware cookie sheet). Bake for 7-10 minutes or until just a tiny bit browned. SOOO Yummy!
Subscribe to:
Posts (Atom)