from the kitchen of Kae
1 Tbs sugar
½ Cup Half & Half cream
¼ tsp vanilla
Mix together and place in pint-size zip-lock bag.
(Squeeze out as much air as possible)
Place this sealed bad in a gallon-size zip-lock bag.
Also in this bag place 6 Tbs rock salt and 1 cup
ice (cubed or crushed.)
Then work the bags with your hands till the cream mixture freezes. Your hands may get cold. You might want to use a dish towel or gloves.
Kids love to make their own ice cream.
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