Monday, December 6, 2010

Chili Cheese Egg Puff

from the kitchen of Claudette

10 eggs
1 c flour
1/2 tsp salt
1 pint cottage cheese
1 tsp baking powder
1 lb grated montery jack cheese
1/2 c butter
1 4 oz can chopped green chilies

Beat eggs until fluffy, add all ingredients except green chilies,  Mix well- blend in green chilies.  Bake in a 9 x 13 pan at 350 for 35 minutes.

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