from the kitchen of Claudette
12 slices Texas style bread (thick slices)
2 8 oz pkg cream cheese
1 c blueberries (fresh)
12 large eggs
1/3 c maple syrup
2 c milk
1/2 cube of butter
Cut crust off bread, cut bread and cold cream cheese in one inch cubes. Grease casserole dish with butter and layer bread, cream cheese and blueberries.
Whisk together eggs, milk and maple syrup- pour over bread mixture- refrigerate over night.
Bake at 350, covered for 30 minutes. Remove foil and bake another 30 minutes.
Sauce:
1 c sugar
2 T cornstarch
1 c water
1 T butter
1 pkg mixed frozen berries (12 oz)
Mix water, cornstarch and sugar over medium heat for 5 minutes or until thick, stirring constantly. Add berries, cook 10 minutes, add butter and stir until butter melts. Serve over french toast.
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