Peach Cobbler

from the kitchen of Stephanie

3/4 c flour
1/8 tsp salt
2 tsp baking powder
2 c sugar, divided
3/4 c milk
1/2 c butter
2 c freshly sliced peaches

Sift flour, salt and baking powder.  Mix with 1 c sugar, slowly stir in milk to make batter.  Melt butter in 8x8x2 inch pan.  Pour batter over butter.  Do not stir.  Mix peaches with remaining 1 c sugar and carefully spoon over batter.  Bake 1 hour at 350.  Serve hot or cold.  Double this recipe for a 9x13 pan.