from the kitchen of Stephanie
8-10 med red potatoes
1 8oz pkg cream cheese
1 cube of butter
1/2-1 C sour cream
garlic seasoning to taste
salt & pepper
Wash and scrub potatoes. Boil unpeeled potatoes in pot of water until tender. Drain water, mix with beaters. Alot of the potatoe skin will come off and get stuck in the beaters- pull out and throw away. It is good to have small pieces of the skin left in the potatoes. Add butter, cream cheese, sour cream and seasonings and serve hot- Oh SOOOO YUMMY!!
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