from the kitchen of Stephanie
uncooked flour tortillas
shredded chicken
1 pt whipping cream
cheese
Peach Pineapple Chiptole Salsa (from Walmart)
Cook chicken until tender, cut or shred into pieces. Mix chicken, salsa and cheese in a bowl. Cook tortillas on skillet. Pour whipping cream in a large shallow dish. Dip each tortilla in whipping cream and fill with chicken mixture. Place in baking dish, cover with cheese then pour the rest of the whipping cream over top. Bake at 350 for 30-40 minutes or until cheese is melted and heated through. SOOO YUMMY!
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