Yummy Zucchini Bake

from the kitchen of Stephanie

This recipe is so wonderful and rich!  The best way to use up all that zucchini from your garden!

4 med zucchini, sliced 1/2 inch thick
2 C carrots, sliced
1 C onion, diced
1 1/2 C butter
2 cans cream of chicken soup
1 C sour cream
4 1/2 C Mrs. Cubbison's dressing

Boil zucchini and carrots until tender.  Drain.  Saute onion in 1 cube butter until tender.  Stir in 3 cups dressing, soup and sour cream.  Gently stir in vegetables.  Put in buttered 9x13 pan.  Melt 1/2 cube butter abd add 1 1/2 cups dressing.  Toss and sprinkle over top.  Bake at 350 for 30-40 minutes.