from the kitchen of Stephanie
1 (24 oz) can Pure Pumpkin
1 12 oz can evaporated milk
3 eggs
1 c sugar
1 tsp salt
3 tsp cinnamon
1 box yellow cake mix
1 c chopped pecans
3/4 c melted butter
whipping cream
Preheat oven to 350 degrees. Mix pumpkin, milk, eggs, sugar, salt,and cinnamon together. Pour into a 9x13 greased pan. Sprinkle cake mix on top and cover with pecans. Pour melted butter over top. Bake for 50 minutes. Top with whip cream.
This is so yummy- my grandma gave me this recipe!
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