from the kitchen of Shawnalyn
1 Medium pumpkin (or 6 little ones)
1 onion, chopped
2 lbs. ground beef
3 Tbl. soy sauce
1/4 Cup brown sugar
1-4oz can mushrooms, drained
1 can cream of chicken soup
2 Cups cooked rice
1- 8oz can sliced water chestnuts
Preheat oven to 350*. Cut pumpkin top off and clean out pumpkin. Brown meat an drain off excess grease. Add all ingredients and mix well. Spoon mixture into pumpkin. Replace top. Place on baking sheet and bake for about 1 hour, or until pumpkin is soft. scrape pumpkin out with each serving.
For added fun draw a face on the pumpkin with permanent marker before baking.
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