Ingredients:
Directions:
Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature, with tortilla chips.
1 comment:
This salsa is so yummy! It was a huge hit at our parties over the holidays!!
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