Monday, July 11, 2011

Raspberry Cheesecake Dessert

This recipe is so yummy, we had this at a family reunion last summer and I just found the recipe!  I can't wait to make it myself!
from the kitchen of Stephanie

1st Layer
2 pkg or 2 1/2 C grahm crackers
2 cubes butter

2nd Layer
2 8 oz cream cheese
1 can sweetened condensed milk
1-2 tsp lemon juice

3rd Layer
2 boxes raspberry danish plus 1 3/4 C cold water
2 small round frozen sweet raspberries with syrup

1st Layer
Crush grahm crackers and mix with melted butter.  Press into a 9x13 pan.

2nd Layer
Soften cream cheese, mix in milk and lemon juice.  Spread over grahm cracker crust.

3rd Layer
Mix danish, cold water and unthawed raspberries in saucepan.  Cook until thick.  Let cool a little.  Pour over cream cheese mixture.  Refrigerate until served.  SOOO Yummy!

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