from the kitchen of Christine
chicken breasts
eggs, beaten
bread crumbs
mozzarella cheese
pesto
Flatten the chicken by pounding it between two pieces of plastic wrap until even thickness throughout. Spread pesto on one side of the chicken breast and put mozzarella cheese on top of pesto (you can use shredded, sliced or a string cheese). Start at one side and roll up the chicken breast. You can put a toothpick in to secure if you want. Dredge in egg wash and then in the bread crumbs. Bake at 350 for 35 - 40 minutes.
No comments:
Post a Comment